现货丹尼爾．尼格雷亞《西班牙大廚教你做分子料理》橘子文化

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<p style="margin:0;width:0;height:0;overflow:hidden;"><img src="https://img.alicdn.com/imgextra/i4/T2s4moXH8XXXXXXXXX-350475995.png?p=superboss_promotion_1511181259583211605_start_top_1"></p><table cellspacing="0" cellpadding="0" width="100%" border="0" bgcolor="#ffffff" align="center" style="width:100.0%;margin:0 auto;line-height:1.5;text-align:left;color:#ffffff;font-size:12.0px;word-wrap:normal;border:1.0px solid #FF9A50;"><tr><td><table cellspacing="0" cellpadding="0" width="100%" height="60" border="0" background="https://img.alicdn.com/imgextra/i4/T2kHuSXGVaXXXXXXXX-350475995.jpg" style="background-repeat:no-repeat;"><tr><td width="130"></td><td width="300"><table cellspacing="0" cellpadding="0" width="100%" height="50" border="0" align="center" style="border-right:1.0px dotted #ff9a99;line-height:1.8;"><tr><td><table cellspacing="0" cellpadding="0" border="0" style="margin:0 auto;"><tr><td>活动日期</td></tr><tr><td>2017-03-19 23:49 - 2017-04-18 23:49 截止 </td></tr></table></td></tr></table></td><td style="padding-left:25.0px;">数量有限，赶快抢购吧！</td></tr></table></td></tr><tr><td style="padding:5.0px 20.0px;"><table cellspacing="0" cellpadding="0" width="100%" border="0"><tr><td height="30"><table cellspacing="0" cellpadding="0" height="20" border="0"><tr><td width="10" background="https://img.alicdn.com/imgextra/i2/T2x0TrXARaXXXXXXXX-350475995.jpg" style="background-repeat:no-repeat;"></td><td background="https://img.alicdn.com/imgextra/i2/T2qutFXvXbXXXXXXXX-350475995.jpg" style="background-repeat:repeat-x;">20151118_1</td><td width="10" background="https://img.alicdn.com/imgextra/i4/T2JY5TXUlXXXXXXXXX-350475995.jpg" style="background-repeat:no-repeat;"></td></tr></table></td></tr><tr><td style="font-size:14.0px;color:#434343;"><span>单笔订单</span><span style="margin-right:15.0px;">满<span style="font-size:18.0px;font-weight:bold;font-family:arial;color:#fd6160;"> 300 </span>元</span><span style="margin-right:15.0px;"><span style="font-weight:bold;color:#e11d41;font-size:14.0px;">包邮</span>(不包邮地区：西藏、新疆、台湾、香港、澳门、海外)</span></td></tr><tr><td><div style="color:#434343;border-top:1.0px dotted #cccccc;">現貨和非現貨拍成一單備齊發貨，想現貨先發貨需要補郵費！！</div></td></tr></table></td></tr></table><p style="margin:0 0 5.0px 0;width:0;height:0;overflow:hidden;"><img src="https://img.alicdn.com/imgextra/i4/T2s4moXH8XXXXXXXXX-350475995.png?p=superboss_promotion_1511181259583211605_end_top_1"></p><p style="margin:0;width:0;height:0;overflow:hidden;"> </p><div class="pp_description"><div class="pp_box sys_box"><div class="pp_box_bd"><a name="commodityvediolink"></a><div style="text-align:center;"> </div><div class="paipai_editor item_selfcode100"><img style="border-top:0.0px;border-right:0.0px;vertical-align:top;white-space:normal;word-spacing:0.0px;border-bottom:0.0px;text-transform:none;color:#404040;font:14.0px 21.0px tahoma arial 宋体;border-left:0.0px;letter-spacing:normal;background-color:#ffffff;text-indent:0.0px;" alt=" 2000" src="https://img.alicdn.com/imgextra/i1/1605182537/TB249Z2aFXXXXaQXXXXXXXXXXXX_!!1605182537.jpg"><br><span style="white-space:normal;word-spacing:0.0px;text-transform:none;color:#444444;orphans:2;widows:2;letter-spacing:normal;text-indent:0.0px;"></span><h1 style="font-size:18.0px;font-weight:700;color:#000000;padding-bottom:0.0px;padding-top:0.0px;padding-left:0.0px;margin:0.0px;padding-right:0.0px;"> </h1><div>西班牙大廚敎你做分子料理</div><div>Discovering the Modern Chef</div><div>作者  ／  丹尼爾．雷格尼亞 Daniel Negreira</div><div> </div><div>出版社 ／ 橘子文化事業有限公司</div><div> </div><div>出版日期 ／ 2015/01/30</div><div> </div><div>商品語言 ／ 中/英對照</div><div> </div><div>裝訂 ／ 平裝</div><div> </div><div> </div><div>定價 ／ NT$788</div><div> </div><div>ISBN 13 ／9789863640509 </div><div>ISBN 10 ／9863640506 </div><div>EAN ／9789863640509</div><div>頁數 ／ 200</div><div>開數 ／ 菊8K</div><div>裝訂 ／ 平裝</div><div>級別 ／ 無</div><div>語言 ／ 中/英對照</div><div> </div><div> </div><div>內容簡介</div><div> </div><div>西班牙大廚敎你做分子料理 </div><div>Discovering the moderN chef </div><div>Daniel Negreira 著 </div><div> </div><div>香腸蛋不是早餐，臭豆腐其實是麵包，海鮮當雞尾酒喝，皮蛋也能變分子料理。 </div><div>分子料理不難，至少沒有你想的那麼難，只要遇到一份好食譜。 </div><div> </div><div>認識分子料理的第一份好食譜 </div><div> </div><div>CHEF DANIEL繼上一本食譜「西班牙大廚到你家」之後，這次端上最夯的分子料理！ </div><div>他在書中傾囊相授，教人用台灣本地特有的食材，如鳳梨、荔枝、宜蘭透抽，結合西班牙傳統美食伊比利火腿做出麵包、前菜、主菜到甜點，同時搭配多款葡萄酒，形成精彩絕倫的酒菜唱和。 </div><div>這是台灣少見的分子料理食譜，也是你認識分子料理的一本好書。</div><div>作者介紹</div><div> </div><div>■作者簡介</div><div> </div><div>丹尼爾?雷格尼亞(Daniel Negreira)</div><div>他跟隨過幾位西班牙名廚，得過幾次獎，包括包吉茲(Bocuse d'Or)國際烹飪大賽巴斯克自治區最佳年輕廚師獎，待過歐洲幾家餐廳之後，移居台灣，在這個島上開始從事個人料理的創作。 </div><div> </div><div>一開始，他在台北開設El Toro餐廳，吸引一批喜愛美食的支持者。亞洲美食評鑑指南(The Miele Guide)在評選2010╱2011年度亞洲前20大最佳餐廳時，El Toro名列台灣地區入選的22家餐廳之一。其後，他在金主的支持下，轉而開設鼎恩創意料理(DN innovacion)。對他而言，這家餐廳是發揮個人對食物的熱情，分享創意美食智慧的所在，更是美夢的成真。 </div><div> </div><div>丹尼爾從小生長在以農為主的島上，他喜歡各種天然的食材，堅持採用當令的食材。他堅信，食材的價值不在它的價格高低，而在它背後的創意運用。 </div><div> </div><div>丹尼爾擅長從傳統的西班牙菜出發，從古老的食譜汲取養分，經過改良與創新，採用台灣在地和進口食材，做出不失原味的西班牙料理。 </div><div> </div><div>「熱情」和「創意」是他在從事料理創作的兩大支柱。</div><div> </div><div>本書目錄</div><div> </div><div>推薦序 Forewords </div><div> </div><div>束煥新 天馬行空的創意與美不勝收的藝術 </div><div> </div><div>Cuisine, Creation and Art by Mary Soh </div><div> </div><div>謝怡芬 丹尼爾這個人 </div><div> </div><div>My Friend Daniel by Janet Hsieh </div><div> </div><div>范格斯 不只食譜而已──一場想像力與創意飛舞的魔幻遊戲 </div><div> </div><div>A Magical Game of Imagination and Creation by Miguel Angel Vargas </div><div> </div><div>銘師傅 一個值得尊敬的廚師 </div><div> </div><div>A Respectable Cook by Chef Ming </div><div> </div><div>艾琳 你永遠存在我的心裡 </div><div> </div><div>You Are Always in My Heart by Erin de SANTIAGO </div><div> </div><div>邱美熒 「食」的快樂 </div><div> </div><div>There Is More to Food than Eating by Terri Chiu </div><div> </div><div> </div><div> </div><div>作者自序 Author’s preface </div><div> </div><div> </div><div> </div><div>前言 Introduction </div><div> </div><div>分子料理沒那麼難 </div><div> </div><div>About Molecular Gastronomy by Chef Daniel </div><div> </div><div> </div><div> </div><div>冷盤 COLD APPETIZERS </div><div> </div><div>1.<span class="Apple-tab-span" style="white-space:pre;"> </span>波士頓龍蝦肉佐荔枝、番紅花和辣醬油 </div><div> </div><div>BOSTON LOBSTER “SALPICON” WITH LITCHI, SAFFRON AND TABASCO </div><div> </div><div>2.<span class="Apple-tab-span" style="white-space:pre;"> </span>「夏娃版」凱撒沙拉 “AVE CAESAR” </div><div> </div><div>3.<span class="Apple-tab-span" style="white-space:pre;"> </span>伊比利「陳」 IBERICO “CHEN” </div><div> </div><div>4.<span class="Apple-tab-span" style="white-space:pre;"> </span>百分百鮭魚 100% SALMON </div><div> </div><div>5.<span class="Apple-tab-span" style="white-space:pre;"> </span>挪威醫生 “DOCTOR NORWAY” </div><div> </div><div>6.<span class="Apple-tab-span" style="white-space:pre;"> </span>吧台海鮮盅 SEAFOOD ON THE BAR </div><div> </div><div>7.<span class="Apple-tab-span" style="white-space:pre;"> </span>糖與鹽 SUGAR AND SALT </div><div> </div><div>8.<span class="Apple-tab-span" style="white-space:pre;"> </span>中伊法「情結」IBERICO-CHINA “FRENCH CONNECTION” </div><div> </div><div> </div><div> </div><div>熱前菜 HOT APPETIZERS </div><div> </div><div>1.<span class="Apple-tab-span" style="white-space:pre;"> </span>蘆筍田 “THE ASPARAGUS FIELD” </div><div> </div><div>2.<span class="Apple-tab-span" style="white-space:pre;"> </span>爐烤香蕉佐鵝肝泡沫襯開心果與月桂葉香氣 </div><div> </div><div>FOIE GRAS FOAM WITH ROASTED BANANA, CANE SUGAR, PISTACHIO, COOKIES AND BAY LEAVES AROMA </div><div> </div><div>3.<span class="Apple-tab-span" style="white-space:pre;"> </span>「豬」蛋 “THE PIG EGG” </div><div> </div><div>4.<span class="Apple-tab-span" style="white-space:pre;"> </span>印度沉船 “THE INDIAN SHIPWRECK” </div><div> </div><div>5.<span class="Apple-tab-span" style="white-space:pre;"> </span>大和體，西班牙魂JAPANESE BODY-SPANISH SOUL </div><div> </div><div>6.<span class="Apple-tab-span" style="white-space:pre;"> </span>濱海茶趣 “TEA TIME BY THE SEA” </div><div> </div><div>7.<span class="Apple-tab-span" style="white-space:pre;"> </span>甜蜜生活 “LA DOLCE VITA” </div><div> </div><div>8.<span class="Apple-tab-span" style="white-space:pre;"> </span>皮蛋 “PI-DAN” </div><div> </div><div> </div><div> </div><div>主菜 MAIN COURSE </div><div> </div><div>1. i-神戶牛 i-KOBE </div><div> </div><div>2. 宜蘭五彩墨魚 STEWED YILAN BABY SQUID WITH “COLORS” </div><div> </div><div>3. 低溫烹調小羊肋排佐檳榔花、小茴香仔與仿松露 </div><div> </div><div>LOW TEMPERATURE RACK OF BABY LAMB WITH “PINGLAN” FLOWERS, FIGS, CUMIN, AND MIMETIC TRUFFLE </div><div> </div><div>4. 串起來 "SKEWERED UP" </div><div> </div><div>5. 龍肉 "DRAGON PORK" </div><div> </div><div>6. 蜂巢板 “THE BEE PANEL” </div><div> </div><div>7. 「木頭」雞 “CHICKEN OF THE WOODS” </div><div> </div><div> </div><div> </div><div>甜點 DESSERT </div><div> </div><div>1.<span class="Apple-tab-span" style="white-space:pre;"> </span>黑莓蛋糕佐黑莓酒BLACKBERRY </div><div> </div><div>2.<span class="Apple-tab-span" style="white-space:pre;"> </span>糖漬栗子慕斯、「12秒」柳橙海綿蛋糕佐黑醋栗 </div><div> </div><div>MARRON GLACE MOUSSE WITH ORANGE 12 SECONDS SPONGE AND RASPBERRY </div><div> </div><div>3.<span class="Apple-tab-span" style="white-space:pre;"> </span>不一樣的起司蛋糕 A DIFFERENT CHEESE CAKE </div><div> </div><div>4.<span class="Apple-tab-span" style="white-space:pre;"> </span>看著我的眼 LOOK INTO MY EYES </div><div> </div><div>5.<span class="Apple-tab-span" style="white-space:pre;"> </span>「尚未完工」巧克力 </div><div> </div><div>CHOCOLATE “UNDER CONSTRUCTION” </div><div> </div><div>6.<span class="Apple-tab-span" style="white-space:pre;"> </span>香腸蛋「早餐」 “THE BREAKFAST” </div><div> </div><div>7.<span class="Apple-tab-span" style="white-space:pre;"> </span>2012新版西班牙法式吐司 “TORRIJAS 2012” </div><div> </div><div>8.<span class="Apple-tab-span" style="white-space:pre;"> </span>速成草莓液態氮雪酪佐馬丁尼 </div><div> </div><div>INSTANT STRAWBERY NITRO-SOBRET WITH MARTINI </div><div> </div><div>9.<span class="Apple-tab-span" style="white-space:pre;"> </span>埃及之眼THE EGYPTIAN EYE </div><div> </div><div>10.<span class="Apple-tab-span" style="white-space:pre;"> </span>甜蜜蜜 SWEET MARINETTI </div><div> </div><div> </div><div> </div><div>麵包的小秘密 SECRETS OF THE BREAD </div><div> </div><div>1.<span class="Apple-tab-span" style="white-space:pre;"> </span>面對恐懼 “FACE YOUR FEARS” </div><div> </div><div>2.<span class="Apple-tab-span" style="white-space:pre;"> </span>洋蔥麵包 ONION BREAD </div><div> </div><div>3.<span class="Apple-tab-span" style="white-space:pre;"> </span>龍蝦麵包 LOBSTER BREAD </div><div> </div><div>4.<span class="Apple-tab-span" style="white-space:pre;"> </span>西班牙的午茶小點 “LA MERIENDA”</div><div> </div></div></div></div></div>